Looking for a delectable Valentine’s Day recipe? Or, maybe its just a regular Tuesday and you’ve got a hankering for something other than chicken. Never fear – here’s the most deliciously easy recipe for dutch oven duck.

I followed December’s footsteps and wrote another recipe article for The WON for January.  Whether you’ve limited out on ringnecks or have a couple of big fat mallards, this is a great way to make even the not-so-tasty waterfowl fall off the bone and melt in your mouth. With lots of fresh veggies and plenty of time in the oven, you’ll definitely be putting this recipe on your ‘go-to’ list!

Head on over to Women’s Outdoor News for the full recipe – just click here!