bacon-wrapped quail

As promised! The quail hunt from Saturday provided quite a bounty, and, as I mentioned, we had a big group over that evening for a little grilling fun. Everyone really enjoyed it, and I only wish we had another hunt on the books so we could do it again. {Side note- pardon the cheesy paper plates in the last two photos- when you have a bunch of people over for a casual grill-out, they make for a much easier clean-up!}

INGREDIENTS:

Quail- whole, skinned {we had 14 total, but were feeding 8-10. Adjust as needed!}
2 tbsp olive oil
2 tbsp generic steak seasoning
2 tbsp lemon pepper seasoning
1 tbsp garlic powder
1 strip of bacon per quail
{*If you are grilling fewer quail, adjust your measurements accordingly!}

STEPS:

1. Start by picking the quail, removing all of the feathers and silver skin. If you have purchased your birds, this part should already be completed for you!

2. Once your birds are cleaned, place them in a large bowl with all of the olive oil and spices. Make sure each one is thoroughly coated, cover the bowl with plastic wrap, and let them do their thing in the fridge for at least 2 hours.

3. Take each quail and wrap it individually around the middle with one strip of bacon. Secure with a toothpick or two. Continue until each one is in its own little bacon blanket. And no, I did not suddenly get large hands and hairy arms. That’s the main squeeze being Mr. Chef!

4. Grill time! Quail are tender, delicious little birds, but can easily be over-cooked. Be careful!

Make sure the surface of your grill has relatively the same heat all the way across so the quail can cook evenly. Place them on the grill and cook for 15-18 minutes, flipping them at about half way point the cook time. You will know the quail is cooked through when it is slightly firm to the touch (think similar to a cooked chicken) and the juices run clear.

Check out those delicious char marks from the grill!

I baked some cubed sweet potato for a side, along with some spinach sauteed with garlic, onions, and tomato. Not your style? These beauties are so delicious, you could pair them with just about anything! Enjoy!

quail hunt 2013

Hi all! Sorry for the lack of posts in the last week or so- it’s been quite slow on the hunting front over here! BUT! As I mentioned in the last #tbt post, I had been anticipating our exciting quail hunt in Denmark, SC for quite a while. This past Saturday was the day, and we really had a lot of fun. Arriving around 9 am, we gathered our gear and loaded up in the Willys jeep (also seen in the previous quail post). Unfortunately, we were unable to use the two mules again, but it turned out to be a blessing in disguise. Inclement weather approaching, we wanted to get as many stops in as possible before getting rained out, and the jeep proved to be a much faster form of transportation. The first stop was quite a success- 7 quail down out of the first covey rise! Those little things can scoot, so reaction time is key. I had forgotten how much your adrenaline gets pumping when you see the dogs take off from their pens, sprinting into the brush, and then stop still in their tracks when they have found the quail. Their typically hyper-active bodies go rigid- almost perfectly still- in anticipation of the covey rise. We recently got a GoPro (Thanks Mom and Dad!) for my dad and me to take to Argentina in a couple of weeks, so this was the perfect adventure in which to try it out. Along with some incredible shots, we got about 35 minutes of video, so I am working on sorting through it putting it together in another video diary for you!

It started off cloudy and around 45 degrees out, which was actually very comfortable. However, it quickly dropped into the mid-thirties by 11 am, also giving us a nice amount of rain and sleet in which to hunt. Brrr rabbit. After only 4 more stops, it was time to head in for lunch. Unfortunately, the rain picked up even more, and we had to call the hunt. I won’t lie, it was pretty cold, and the thought of walking through the freezing rain was a bit too daunting. Nonetheless, we came home with 15 quail, and had everyone over that night for a grilling extravaganza. Bacon-wrapped quail recipe coming soon!

Can’t wait to share the recipe!

not so boaring hunts

I promise that’s not a typo… Well, it is, but it was on purpose. A few years ago, my dad and I were able to go on an awesome hog hunt in Estill, SC. {I know what you’re thinking- we always hunt in the most obscure little towns. Yes, yes we do. Sometimes it’s the places you’ve never heard of that have the best hunts!}. This hog hunt was a two day adventure with 3 hunts total, allowing us one hog per hunt. We have been hog hunting plenty of times at our place, and while my dad has had several great successes, I had yet to bag one. You better believe I was ready for it.

We arrived in the early afternoon, just in time to get our bags into the lodge, throw on our camo, and head to the stand. Once there, we settled in for the long haul (about 4 hours in the stand… talk about fanny-fatigue). Now, as long as I am seeing/hearing things, I don’t mind being still for so long. If not, then I tend to get a little bit antsy after the first hour or two. Thankfully, after about an hour, I started hearing a strange crunching sound. It sounded almost like a deer or other large animal walking through the woods, but something was a little off with the timing of it. I could hear it loud and clear for a few minutes, then it would stop for a few beats, and it never got much closer. After nearly 15 minutes of this, I thought I was going to lose it. Dad, being a little on the aged side (love you! :)), and after years and years of shooting, had yet to hear what I kept trying to point out. In fact, he still hasn’t heard it! Finally, I came to the conclusion that it wasn’t an animal walking, but a chomping of multiple mouths. Sure enough, about 10 seconds later, my dad saw movement up ahead. “Hollis! LOOK!” Sure enough, there were 8 small hogs going to town rooting around the edge of a path looking for grub. “I TOLD YOU! I knew it,” I said to him. Aha! I’m not going crazy! After a few minutes of watching them, I got my rifle up, put one in the cross-hairs, and pulled the trigger. I could already taste his delicious little self after a long roast in my oven :). And that’s exactly what I did.

The adventure didn’t stop there. The next morning’s hunt proved to be a futile effort, but that’s how hunting goes. All we ended up seeing were turkeys- still enjoyable to watch, but my trigger finger was getting itchy. I was not going home without Mr. Big, and I could feel it in my bones that the third and final hunt was going to be a good one. In another stand bordering thick woods and an open field, we settled in that afternoon and waited. And waited. And waited. And watched close to 20 of the biggest bucks and does I have ever seen lazily munch on the grass, blissfully unaware of our existence. If only it were deer season, I could have emptied my bank account paying for the mounts of those beasts. At long last, a huge group of hogs came through the woods, and I set my sights on the biggest one. At the time, I thought it was just a huge sow since I couldn’t see any tusks, but at that point I didn’t care. She was huge, and size was what I was after. Once we did some scrambling to rearrange ourselves in the stand so I could take the shot, I lowered the boom once again. That big old thing went right down, and didn’t move again. I was so excited, I practically flew out of the stand to admire my work. That’s when we saw them. I could see my dad’s wheels turning in his mind at the very same time. There were tusks. I had gotten Mr. Big, after all! It is such a good feeling when hard hunting and patience finally pays off. Six months later, Mr. Big was up on my wall.

venison-stuffed zucchini

Last night I came up with another yummy recipe that I had to share with y’all. I have been wanting to use some of the ground venison from the doe I got in November in a healthy way, and this was a perfect way to use it. Now, for the 4 servings that I made, there was a ton of meat left over. The boys just piled more of it on their plates, but I plan on using the rest for sloppy joes or something similar- it’s delicious, so don’t let it go to waste!

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