Side note :: I’m embarking on a new method of recipe-sharing with you, friends, that you will hopefully like better. It’ll allow you to save the recipes right to your computer! That is, in the event that you actually enjoy what I make and want to make said recipe yourself. Let’s get started, shall we?
Like I mentioned above, I bought a nice big grouper steak and just cut it down to the sizes I needed based on the rolls I was using. You can definitely have your fish monger do this for you (how fancy), and this recipes will work with pretty much any firm, white fish. The steak happened to make 3 sandwich filets, so that’s what I made. Aside from the actual fish/sandwich roll, the rest of the recipe can easily accommodate a 4th sandwich, even though it says 2 on the recipe card… Which you will see shortly.
I say “oven-fried” because the fish comes out juicy and crispy as if it was fried, but you actually bake it in the oven. The Panko helps it stay super crunchy on the outside, and you don’t have to worry about all of that extra grease that comes with frying. Even though I would crush some fried pickles right now. Real-fried, not oven-fried. Who’s with me?
Serve with fries (Sweet potato fries? Potato wedges? Shoestring?) or chips – perhaps a nod to the classic fish & chips? The possibilities are endless!
Well, now that I am hungry again, we have officially arrived at the new recipe card! Complete with ingredients & instructions, you can just right-click and save it to your computer. Just right-click and choose “Save Image As,” and you will be good to go!
What do you think? They’re designed to allow you to print on a 5.5″ x 4.25″ recipe card, but you can choose what works best for you.
Even better, print on these pre-perforated sheets – they just tear apart for easy [almost] pre-made recipe cards!
I am going to be updating all of my previous recipes with their own cards over the next few weeks, so be sure to check back in and save your favorites!