lemon muffins with blueberry cream cheese icing

Disclaimer: This is basically a cupcake.

You can eat a cupcake for breakfast, but call it a muffin to make it healthier. Right? I KNOW. These things are super easy to whip up, and the homemade blueberry icing is well worth the extra effort. [You just may want to have a spare napkin or 10 close by.]

I made these for the Rascal crew during the Bohicket Tournament last weekend, and they were a hit. The hint of lemon helps cut through the extra sweet icing, and the tart blueberries burst in your mouth. You’ll want to eat the icing with a spoon. Straight. From. The. Bowl. No judgement.

Not that I would do such a thing… Surely. I found the recipe for it here – check out their photos for how good it actually looks in real life. The pictures don’t do it justice at all. It is de-lightful.