I hope everyone had a fantastic Memorial Day weekend. And, hey! It’s almost the weekend again! Now that summertime is [un]officially in swing, I have a great recipe for you that can be done in the oven or on the grill, and is sure to be a crowd-pleaser. Enter: my venison stuffed bell peppers. There is a local farmer’s market across from my office every Tuesday in the summer (Yes, office. No, I don’t get to hunt and fish and ride 4-wheelers and test recipes all day every day… But I digress….), and I just love wandering around to each vendor and seeing what they have to offer. I am talking everything from fresh local honey to homemade bread and butter pickles. And, wouldn’t you know it, I found some beautiful, fresh bell peppers just waiting to be stuffed with ground venison, onion, spices, and Parmesan, then baked to perfection.
homemade banana bread
Happy Tuesday, friends! I hope everyone else is enjoying this ah-mazing weather we are currently experiencing here in the lowcountry. And you know what makes these beautiful mornings even better? A delicious breakfast that is sure to please. Make this homemade banana bread any time of year, and snag a slice to snack on while you’re on the way to the duck blind, sitting in the deer stand, or wherever your outdoor adventures may take you. But, if you’re going fishing – don’t bring any with you on the boat!
turkey enchiladas
I know, I know. One day late for Cinco de Mayo. How rude of me to withhold a delicious dish perfect for those margarita-induced celebrations! In all seriousness, you don’t need an excuse to make these turkey enchiladas.
turkeys – 6, hollis – 0
Alas, turkey season has come to a close! Yet another season flew by without any success. Well, I shouldn’t say without success entirely. This was certainly my most active season of turkey hunting so far. How many times will I have 3 different pairs of gobblers strut just out of range in the course of 24 hours? Geeze!
breakfast bombs
so close
What. A. Weekend. As you might have seen, my Dad and I spent the weekend at Red Bluff Lodge in Allendale – hunting hunting hunting, and hoping for success with turkeys and hogs. And when I say hunting, I mean non-stop hunting. And, although it rained the whole weekend and we ultimately came away empty handed (which was a shock to us all, believe me), I have to say we had the most active turkey hunts I’ve ever experienced. Dad is in agreement – it was crazy.
spotted!
Well, hello chilly weather Thursday! I thought we had seen the last of you! Today’s #tbt is in honor of a recipe I created back in early September. Remember these little guys? As it turns out, they have become quite a hit.
an active unsuccessful morning
It’s almost the weekend! Who’s excited? Last weekend was my first turkey hunt of the season, and although we didn’t bag a tom, we had a great time and quite an eventful morning. We headed to Walterboro on Friday afternoon to our destination – Deux Cheneaux Plantation. It is such a beautiful place, and we made sure to get there a few hours before dark so that we could wander around and explore. There are dozens ofguineafowl roaming the grounds – and I’m telling you – those are the silliest birds I have ever seen (or heard). They provided entertainment all on their own. We also spotted a pretty little blue bird, and another, more ominous creature.
mr. alligator & me – shooter #2
On to the second part of our day of gator hunting! It was back down to the duck ponds to hunt for my gator and, once again, we saw dozens of gators. After about 30 minutes of {carefully} exploring the banks and edges of the ponds, I saw an odd looking mass about 70 yards ahead of us through the reeds. I put the scope up to be sure of what could perhaps have been a log (yes, I’ve had that scare before – just about jumped out of my waders when I saw… a stump).