deer season: opening day 2014

It is here – opening day of deer season for 2014. Woohoo! Well, I take that back. It’s opening day for some of us. Others will have to wait 2 more weeks until September 1st. Sorry, non-bow hunting friends (I don’t bow hunt… Yet).. The two places I do most of my deer hunting are in game zones 5 & 6, and game zone 6 comes with an August 15th opener. Click the map to learn more about your game zone, and here to learn more about each zone’s hunting regulations.

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top 5 signs every deer hunter should look for

Hello, friends! I sat down to finish this post last night and realized how long it has been since I have posted. This summer is doing 2 things – passing so quickly that I don’t realize how much time is flying, and dragging on until the next hunting season. This has really been such a busy summer that even leisurely fishing opportunities seem far and few between. Ahh, such is life. I guess it could be worse!

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perfect timing – weekend recap

You know… Sometimes things just work out exactly like they should. And when it comes to potential injury being avoided, that’s always a good thing in my book. With the exception of 1 or 2 friends (Reebs, love you, glad your foot is cast-less!), I am one of the most accident-prone people I know. Most of the time, it’s because I am being an idiot, but other instances prove [somehow] unavoidable.

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what to do with sheds – part I

I have had quite a few people ask me exactly what I do with the sheds I find. Whether I find single sheds to the ever-exciting pair, I like to experiment with a handful the never ending possibilities of what you can do with these things – from chandeliers to chairs to a simple sit-about. I tend to take a less-is-more approach, but that doesn’t mean you can’t create something fantastic. So, I  figured I would give you a little miniseries and some DIY for all those sheds you find!

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venison stuffed peppers

I hope everyone had a fantastic Memorial Day weekend. And, hey! It’s almost the weekend again! Now that summertime is [un]officially in swing, I have a great recipe for you that can be done in the oven or on the grill, and is sure to be a crowd-pleaser. Enter: my venison stuffed bell peppers. There is a local farmer’s market across from my office every Tuesday in the summer (Yes, office. No, I don’t get to hunt and fish and ride 4-wheelers and test recipes all day every day… But I digress….), and I just love wandering around to each vendor and seeing what they have to offer. I am talking everything from fresh local honey to homemade bread and butter pickles. And, wouldn’t you know it, I found some beautiful, fresh bell peppers just waiting to be stuffed with ground venison, onion, spices, and Parmesan, then baked to perfection.

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breakfast bombs

Happy Friday, friends! I have a recipe for you that you should definitely try out this weekend. These breakfast bombs are super easy, and you can make them for a crowd with no problem. They are great to have on hand – make them the day before a hunt, and you can grab and go on your way to the stand. A quick zap in the microwave, and they will be just as warm and melty as when they came out of the oven. Make too many? They freeze like champs. Also, you can tweak the ingredients to suit your fancy! Whether you’re cooking for 5 or 15, these are sure to be a crowd-pleaser.

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the essentials: shed hunting

The time has come! While shed hunting “season” might not be on DNR’s calendar, it is certainly on mine. Didn’t bag a buck last season? Guess what – you still have a chance to come home with some nice antlers to add to your collection. Bucks drop their antlers every winter (more on that here), so now is a great time to look for their sheds. Finding sheds is always fun, and they can be very educational. Stumble upon one side of a nice 8 point’s rack? Then you know that buck made it through the hunting season and will {hopefully} be around next year. I am admittedly a fairly recent convert, but shed hunting is my new favorite activity between seasons or when hunting one day isn’t an option. So, here is my rundown of how to prepare for and carry out a successful shed hunting mission. That sounded really militaristic for some reason… Anyways – Time to get prepped.

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venison sliders

I kind of hesitated posting this recipe – it is super easy, doesn’t require a lot of ingredients, and I pretty much forgot to take a lot of photos of the process. But, after having all 12 of the ones I made get devoured on Super Bowl Sunday, I figured it could be at hit at your house too! These are great to whip up when you have friends coming over, and need to feed a crowd.

rock leftovers like a champ

Do you get so excited to make a giant meal of delightful food, anticipating that you’ll continue to eat the same thing over the next few days because it will be so delicious? And by day 2 you just can’t possibly eat another plate of [insert food here]? Well… That’s what happened to us. A few weekends ago, we had friends over to watch some football.  I made these bad boys, and John wrapped 2 pieces of venison round in bacon and spices and heaven and let them go to town on the grill for a few hours. {Grill? PS – Thanks, Mom and Dad!} Fast forward a few beers to 8 pm and all of us just can’t possibly entertain the thought of any more food, despite the amount of leftovers. But, there is no way I could let that venison go to waste. It was too bacon-y and spicy and promising.

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