catch of the day

May 29, 2013August 3, 2015Leave a comment

I hope you’re hungry and ready for some deliciousness. As I mentioned yesterday, the Rascal crew was successful in catching some dolphin (mahi, that is- not Flipper!) during the tournament, and we did not hesitate in whipping up a delicious meal with it as soon as we were back in town! I unfortunately did not have my camera with me, but I was able to snap a few before and afters with my phone.

This recipe is incredibly simple- you can play around with the quantities to suit the amount of fish you are preparing. You can also throw it on the grill for some extra flavor if you’re feeling the outdoors!

INGREDIENTS:

2 4-6 ounce mahi filets, about 1″ thick
1 heaping tbsp of capers, plus some of the liquid from the jar
1/4 cup olive oil
1/2 cup lemon juice
1 lemon, sliced thin
2 tbsp butter
1 1/2 tsp minced garlic
2 tbsp grated (or shredded) Parmesan cheese
mixed greens

STEPS:

1. If you can, go out and catch some fresh fish! Then filet that beast into 4-6 ounce filets.

2. In a zip-top bag, combine lemon juice, olive oil, garlic, and the capers/liquid, along with your fish filets to marinate for 15 minutes or so. It doesn’t need to marinate too long simply because you will also be cooking it in the marinade. Non-stop flavor!

3. Using a sheet of tin foil, create a little pouch that will hold one of the filets. Place the fish inside, and pour the marinade over it so it hits the filet about half way up. Make sure you have gotten some of the capers and garlic on there, too! Repeat with the second filet. Also- preheat your oven to 375*. I always seem to forget about that part.

4. Dot the top of each filet with butter, and place two slices of lemon on top before folding the foil over and sealing the pouch. Place the pouches in a baking dish, just in case there is a leak. I say this because… The one I made leaked. Shocking, I know.

5. Bake for 22-25 minutes, or until the fish starts to be able to be flaked with a fork. And looks tender and juicy and delicious. Turn the oven to broil, and sprinkle the top evenly with the Parmesan. With the pouch open to exposed that Parmesan-crusted goodness, broil the fish for 2-3 minutes, until the cheese turns a golden brown.

6. Plate on a bed of mixed greens, pouring the liquid from the bottom of the pouch over it all. It will act as an easy, amazing “dressing” for the greens. We had new potatoes and roasted corn on the cob as sides, and thoroughly enjoyed this delicious, easy meal!

Definitely make this simple summer meal- I promise you won’t regret it!

46th Annual Georgetown Blue Marlin Tournament

May 28, 2013August 3, 2015Leave a comment

I hope everyone had a fantastic Memorial Day weekend! If you follow me on Instagram, you know that I spent the weekend in Georgetown, where the main squeeze was fishing in the Georgetown Blue Marlin Tournament with the Rascal crew. Even though I did not fish with them, it was such a fun tournament, with many reasons to celebrate! On day 2 of fishing, both the Arica and the Sportin’ Life brought blue marlin to the dock, with the Sportin’ Life’s fish weighing in at a whopping 534.2 lbs! What a treat to see not one, but two monster fish landed and brought to the dock.

The best moment, though, was the awards ceremony. Our boys on the Rascal did an incredible job in the tournament, coming in 1st place in the release category and 2nd overall. In addition, they received the Conservation award for the most billfish released, as well as the 2nd place Junior Angler award for a dolphin. We were all smiling ear to ear, and had celebratory drinks on the boat afterwards. I can’t wait for the next tournament!

Lots of fun on the crowded docks

All smiles celebrating 🙂

That’s one big fish!

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Junior Angler award!

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So proud of these guys!

Looking forward to sharing our recipe for the dolphin, coming your way tomorrow!

marlin magic and a day of firsts

May 16, 2013Leave a comment

Happy Thursday, friends! I wasn’t sure which story to choose for today’s #tbt until the main squeeze informed me earlier this morning that he will be going offshore this weekend to do some fishing before the tournaments get started. Well, geeze. Now I’m all jealous and whatnot. Who’s up for a Sunday Funday back on the mainland, where we can booze away being green with envy? Ahh, I digress. I can’t be too upset that I am being left behind, however. Why? Because the last time I was offshore with those guys, I did something. Something that totally makes up for occasionally being left behind. Something magical. I landed my first (and only) blue marlin. Ok, ok. So I definitely had help… I don’t claim to be able to hook, reel, wire, and land the dern thing all on my own. He weighed, like, a lot. And let’s be honest- I could never be that coordinated. Thanks guys :). But oh man was it fun bringing that big boy to the boat.

Alliteration aside, there were several other firsts on the boat that day. Both the captain and the first mate brought their sons aboard, and it was just as fun, if not more so, watching them reel in their fish. Two of them landed sails (one was a first), and the youngest landed his first dolphin. I kid you not, it was bigger than he is. The looks on their faces were priceless- it really made the whole day worth it. It was such a treat getting to fish with such a great group, and I can only hope we get to do it again this summer.

Sunrise on the way out.

Father and sons

True anglers right there!

Just missed the jump.

Reeling in the big dolpin

What did I tell you? Huge!

Wiring my marlin

Could. Not. Stop. Smiling.

Per tradition for firsts- getting thrown in back at the docks.

Successful day, if I do say so myself!

cast & blast

April 16, 2013August 3, 2015Leave a comment

I ran across this article from Field & Stream while I was pretending to fold laundry, and I was instantly hooked. No pun intended- You’ll see what I mean. Given the amount of fun and successful hunting my dad and I had while in Argentina, both in 2010 and 2013, it is safe to say that we will definitely be going back. Hopefully several more times (hint hint, Dad..!). Both previous trips were spent only dove hunting, and we know there is a lot more that Argentina has to offer. Between dove hunting, duck hunting, big game hunting, and fishing, the country is a world-class playground for the outdoorsmen/women. Dad and I have primarily talked about adding a few days of duck hunting to our adventure, despite my constant efforts at begging him to let me go after a monster red stag or axis deer. Those who have met me know that I have an itchy trigger finger. And let’s be honest- I would have to have that thing mounted. Immediately. But, back to the topic at hand… This article sparked a new interested that I previously hadn’t really thought about- adding a few days of fishing on the great Rio Grande to the mix- a Cast & Blast. Ummm WHERE DO I SIGN UP? In this particular instance, the anglers were after the sea run brown trout, but one can also catch rainbow and brown trout, freshwater dorado, pirá pita, and pacu, depending on the region you visit.

With 10 tips and tricks for fishing, along with 5 more for the hunting portion of your trip, the authors provide really good insight as to what you can expect when you are fishing and wingshooting in Argentina.

Click HERE to read the entire article. Enjoy today’s in the news!

poor timing in the news…

April 11, 2013Leave a comment

Just when I was getting excited for warm weather, and was considering trying out a little kayak fishing this summer…

Courtesy of Field and Stream

I mean, I know it’s Hawaii. A long way from here. But come on man! You. Must. Be. Joking. Even the War Eagle is looking a little small for deeper water…

Its like I already knew something like this would happen… My expressions clearly already says “Now let’s just wait a minute….”

Costa Rica 2011

April 4, 2013August 3, 2015Leave a comment

I can’t believe it’s already Thursday again… And now that we have moved into April, I find myself longing for warm weather, sunshine, and some fishing action on the boat. Today’s chilly, rainy weather has inspired me to make today’s #tbt the first fishing post- Costa Rica 2011! This time two years ago, I was on my first trip to Costa Rica, and my travel buddies were my parents and the main squeeze. It was such an unbelievable trip that he and I planned one for the following year to go with a group of friends (more on that in another #tbt!).

We stayed in an amazing house owned by some family friends, called Casa Carolina, and I could not recommend it more. The house is located on the side of a cliff, overlooking the harbor- talk about some incredible sunsets! We watched the sun go down each day from the pool with a cold beverage in hand :). The staff there are so friendly, and I know it is only a matter of time before we can see them again!

The main purpose of the Costa Rican adventure, of course, was to fish- offshore sailfishing and an attempt at some rooster fish inshore. The boat we fished from is called Frenzy, a 43′ custom, and boy did we have fun on that boat. In addition to the Frenzy, we spent a day aboard Frenzy II (35′, used more for inshore fishing), leaving from the Marina Pez Vela on both. Recently, they have added the Front Row to the fishing fleet, a 28′ vessel, and I am pretty sure that means we need to head back down there soon to give it a try! We had success every day while sailfishing- the ones down there are massive compared to those off the shores of South Carolina. Although the rooster fishing proved to be a futile effort, we never failed to have a fantastic time on the boat. The crew on board could not have been nicer, and they really know what they are doing when it comes to raising fish. Rather than bore you with words, I will leave you with a photo recap of the trip- Enjoy!

Amazing sunset the first night.